Visitors to the UI Special Collections & Archives reading room can view a new exhibit, Art to Eat By: Cookbooks as Record and Expression. The exhibit features items from UI Special Collections with a focus on food. Many of the items on display come from the Szathmary Culinary collection, donated by Chef Louis Szathmary. The exhibit was co-curated by SLIS student Diane Ray and curator Eric Ensley. Diane is in her third year of the  Book Studies and Library and Information Science Studies program (BLIS).