Visitors to the UI Special Collections & Archives reading room can view a new exhibit, Art to Eat By: Cookbooks as Record and Expression. The exhibit features items from UI Special Collections with a focus on food. Many of the items on display come from the Szathmary Culinary collection, donated by Chef Louis Szathmary. The exhibit was co-curated by SLIS student Diane Ray and curator Eric Ensley. Diane is in her third year of the  Book Studies and Library and Information Science Studies program (BLIS).

SLIS alum Anna Holland didn’t have to go far to find a satisfying library career. As a processing archivist for the Iowa Women’s Archives, she spends her workdays down the hall from SLIS classrooms and offices. Her current position follows a three-year graduate assistantship at IWA, which she held while in the joint MA and book arts certificate program provided by SLIS and the UI Center for the...